Petit Pois

Show me another pleasure like dinner which comes every day and lasts an hour.
Charles Maurice de Tallyrand

Thursday, 27 December 2012

2012 round-up

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Best new Brixton opening There have been a few recent arrivals in Brixton which have garnered considerable press .  By contrast, the c...
Sunday, 16 December 2012

Brussels sprouts hash with eggs and sage

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Brussels sprouts yields are down in the UK this year, with a threat of needing to import so that the Christmas-celebrating population ca...
Sunday, 2 December 2012

Jerusalem, and lamb meatballs with quince

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I ’m very late in joining the  Yotam Ottolenghi  bandwagon, having been vaguely aware of his Guardian columns, cookbooks and beautiful,...
Monday, 29 October 2012

Pistachio and olive oil cake

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This is the kind of cake that pleases all comers, without being wholly predictable. It can easily stand alone, but would also take wel...
1 comment:
Sunday, 29 July 2012

Kohlrabi slaw

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I was in a particularly suggestible mood at the farmer’s market last Sunday. It not only felt like summer, with temperatures warm enough...
Sunday, 1 July 2012

Jerk chicken

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While Brixton, the neighbourhood in which I’ve lived for 7 of the last 10 years, is home to Poles, Columbians, Portuguese and Anglopho...
Sunday, 3 June 2012

Salads for hot or cold

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Last weekend, the lawn in front of our building was full of people sunbathing, and the air smelled smoky from all the barbeques being l...
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