tag:blogger.com,1999:blog-2982532358152584513.post3937267446223774189..comments2023-10-31T09:30:03.541+00:00Comments on Petit Pois: Birthday in a TinShirahttp://www.blogger.com/profile/00435085252955668889noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2982532358152584513.post-31521129934768121422007-08-09T19:37:00.000+00:002007-08-09T19:37:00.000+00:00Heather, thanks for your comment--and the link! I'...Heather, thanks for your comment--and the link! I'm looking forward to reading your blog. I've never made my own confit--possibly something to do when I don't have ready-made so easily accessible.Shirahttps://www.blogger.com/profile/00435085252955668889noreply@blogger.comtag:blogger.com,1999:blog-2982532358152584513.post-26396242071354755662007-08-02T19:14:00.000+00:002007-08-02T19:14:00.000+00:00Hello Shira:I also think cooking with duck fat is ...Hello Shira:<BR/>I also think cooking with duck fat is a wonderful and forgotten way to go. Ever make your own confit? I also have a blog called, coincidentally, petitpois. <BR/><BR/>http://www.petitpois.typepad.com<BR/><BR/>Happy Birthday!<BR/><BR/>Heatheryeschefhttps://www.blogger.com/profile/09640554505069078271noreply@blogger.com